Ingredients
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8 pc egg white
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8 pc egg yolk
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5 tbsp sugar
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240 g flour
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60 g raisins
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1/2 l milk
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1 tbsp vanilla sugar
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5 tbsp Rum
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prize salt
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100 g Butter
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plum fruit jamside dish
Directions
A refined form of “Schmarren”, is a preparation of pancake dough and is one of the best-known sweet dishes of Austrian cuisine. The name derives from Emperor Franz Joseph I.
As a court kitchen patissier, who especially liked to create particularly light desserts for the notoriously line-conscious Empress Elisabeth, was unable to land with a new composition of omelette dough and plum cake in the culinary delights of the Empress, his Majesty jumped into the breach and ate the portion of the Empress, with the words, “Well, let’s get the Schmarren, which our Leopold has cooked there.”
Steps
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1
Done
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Pickle the raisinsFirst, the raisins must be put into the rum. |
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2
Done
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Stir the doughThen stir milk, egg yolk, vanilla sugar and flour smoothly. |
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3
Done
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Bake in a panFirst, half the butter is melted in the pan, on the fourth step. Then let the half of the dough go into the pan and sprinkle it with half of the raisins. |
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4
Done
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Bake the dough in the ovenAs soon as the dough is no longer liquid (it takes about 4 minutes), you can turn it over with two pans. Then fry the pan in the oven preheated to 200 ° C for 8-10min. |
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5
Done
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Remove the pan from the ovenAfter the 8-10 min in the oven you can remove the pan again and tear the dough into small pieces with two forks. |
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6
Done
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Sprinkle with powdered sugarPlace the pieces in a serving dish and sprinkle with powdered sugar. |
