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🇦🇹 Sugared cutted pancake

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Ingredients

Adjust Servings:
8 pc egg white
8 pc egg yolk
5 tbsp sugar
240 g flour
60 g raisins
1/2 l milk
1 tbsp vanilla sugar
5 tbsp Rum
prize salt
100 g Butter
plum fruit jam side dish

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🇦🇹 Sugared cutted pancake

Kaiserschmarren

Features:
  • vegetarisch

The best meal from Austria.

  • 35 min
  • Serves 4
  • Medium

Ingredients

Directions

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A refined form of „Schmarren“, is a preparation of pancake dough and is one of the best-known sweet dishes of Austrian cuisine. The name derives from Emperor Franz Joseph I.

As a court kitchen patissier, who especially liked to create particularly light desserts for the notoriously line-conscious Empress Elisabeth, was unable to land with a new composition of omelette dough and plum cake in the culinary delights of the Empress, his Majesty jumped into the breach and ate the portion of the Empress, with the words, „Well, let’s get the Schmarren, which our Leopold has cooked there.“

Steps

1
Done

Pickle the raisins

First, the raisins must be put into the rum.

2
Done

Stir the dough

Then stir milk, egg yolk, vanilla sugar and flour smoothly.
Whip the egg whites with salt and then add the sugar.
Then raise the egg whites under the dough.

3
Done

Bake in a pan

First, half the butter is melted in the pan, on the fourth step. Then let the half of the dough go into the pan and sprinkle it with half of the raisins.

4
Done

Bake the dough in the oven

As soon as the dough is no longer liquid (it takes about 4 minutes), you can turn it over with two pans. Then fry the pan in the oven preheated to 200 ° C for 8-10min.

5
Done

Remove the pan from the oven

After the 8-10 min in the oven you can remove the pan again and tear the dough into small pieces with two forks.

6
Done

Sprinkle with powdered sugar

Place the pieces in a serving dish and sprinkle with powdered sugar.

Giulia

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